Slow breakfast
Fresh, local, uncomplicated. Coffee, fruit, bread and the first light over the coast.
181 / Eat & DrinkFrom morning light to sunset
Mediterranean at heart
At the table,
naturally.
Local produceSeasonal rhythm
181 / 01
A sense of place
Simple things.
Done beautifully.
The food at NÉA 181 follows the same philosophy as the hotel: contemporary, understated and deeply connected to its surroundings.
Greek ingredients, Mediterranean flavours and a relaxed way of eating, from the first coffee of the day to the last glass at sunset.
Olive / Citrus / Herbs / SeaLess theatre.
Less theatre.
More taste.
181 / 02
A day at NÉA 181
Three moments.
One horizon.
Mediterranean table
Seasonal dishes with a Greek point of view, served without ceremony.
Sunset terrace
Long drinks, small plates and a sky that does most of the work.
181 / 03
The terrace
Stay for
the last light.
Above the eastern Attica coast, the terrace becomes its own destination at the end of the day.
Golden hourSunset → dusk
181
Opening December 2026
Come hungry.
Leave slower.
For pre-opening enquiries and opening information, contact us directly.
Be among the first ↗